| Sample ID |
SAA003961 |
| Sample Type |
Freshwater sediment |
| Taxonomy ID |
|
| Scientific Name |
Sediment |
| Common Name |
River sediment |
| Collection Year |
2015 |
| Collection Month |
10 |
| Collection Day |
21 |
| Sampling Time (Start/End) |
2015-10-21T09:26; T10:08; T10:53 |
| Sampling Time (AM PM) |
|
| Sampling Duration |
|
| Weather (Start/End) |
Cloudy |
| Temperature (℃) (Start/End) |
18.3; 18.3; 18.3 |
| Collection Region |
Asia |
| Collection Country |
Japan |
| Collection Area |
Hagiura-bashi Bridge, Mouth of Riv. Jintsu (Toyama City), Toyama |
| Collection Latitude From |
36.745 |
| Collection Latitude To |
|
| Collection Longitude From |
137.2180556 |
| Collection Longitude To |
|
| Maps |
|
| Tissue / Organ |
|
| Tissue Lipid (%) |
|
| Tissue Moist (%) |
|
| Sex |
|
| Weight |
|
| Weight Unit |
|
| Length |
|
| Length Unit |
|
| Length Type |
|
| Growth Stage |
|
| Age |
|
| Disease |
|
| WaterTemperature (℃) (Start/End) |
16.0; 16.0; 16.0 |
| pH |
|
| DO (mg/L) |
|
| EC (mS/m) |
|
| EC_temp (℃） |
|
| Salinity |
|
| SS (mg/L) |
|
| Water Depth (m) |
|
| Transparency (m) |
|
| Water Color |
|
| Sediment Temperature (℃) (Start/End) |
15.6; 16.0; 16.0 |
| Sediment Depth (m) |
0.8; 0.4; 1.0 |
| Sediment Appearance |
Sandy mud; Sandy mud; Sandy |
| Sediment Color |
Grayish black; Brown; Brown |
| Sediment Surface Color |
|
| Sediment Odor |
Hydrogen sulfide odor_Faint; Hydrogen sulfide odor_Faint; Odorless |
| Sediment Impurities |
Stem; Leaf; Stick; Pebble |
| Sediment Moisture (%) (OnSite/Analysis) |
33.0; 29.0; 18.0 (Each) / 36.7 (Mixed) |
| Ignition Loss (%) (OnSite/Analysis) |
4.4; 3.0; 1.0 (Each) / 3.7 (Mixed) |
| Soil Depth (m) |
|
| Wind Direction (Start/End) |
|
| Wind Speed (m/s) (Start/End) |
|
| Flow Rate |
|
| Humidity (%) (Start/End) |
|
| Amount Of Collected Air (Start/End) |
|
| Mean PM10 |
|
| Mean Total Suspended Particles |
|
| Sample Name |
Toyama_sed1-123_2015 |
| Uniq Code Type |
|
| Uniq Code |
|
| Remarks |
n=3 pooled |
| Register Date |
2018/5/11 |
| Update Date |
2019/8/8 |
