| Sample ID |
SAA003959 |
| Sample Type |
Marine sediment |
| Taxonomy ID |
|
| Scientific Name |
Sediment |
| Common Name |
Marine sediment |
| Collection Year |
2015 |
| Collection Month |
11 |
| Collection Day |
17 |
| Sampling Time (Start/End) |
2015-11-17T11:54; T12;19; T12:35 |
| Sampling Time (AM PM) |
|
| Sampling Duration |
|
| Weather (Start/End) |
Fair |
| Temperature (℃) (Start/End) |
22.4; 22.5; 22.7 |
| Collection Region |
Asia |
| Collection Country |
Japan |
| Collection Area |
Keihin Canal, Kawasaki Port, Kanagawa (front of Ogimachi) |
| Collection Latitude From |
35.49527778 |
| Collection Latitude To |
|
| Collection Longitude From |
139.7277778 |
| Collection Longitude To |
|
| Maps |
|
| Tissue / Organ |
|
| Tissue Lipid (%) |
|
| Tissue Moist (%) |
|
| Sex |
|
| Weight |
|
| Weight Unit |
|
| Length |
|
| Length Unit |
|
| Length Type |
|
| Growth Stage |
|
| Age |
|
| Disease |
|
| WaterTemperature (℃) (Start/End) |
19.3; 19.2; 19.1 |
| pH |
|
| DO (mg/L) |
|
| EC (mS/m) |
|
| EC_temp (℃） |
|
| Salinity |
|
| SS (mg/L) |
|
| Water Depth (m) |
|
| Transparency (m) |
7.5; 6.3; 6.0 |
| Water Color |
|
| Sediment Temperature (℃) (Start/End) |
19.2; 19.2; 18.9 |
| Sediment Depth (m) |
15.6; 14.7; 14.0 |
| Sediment Appearance |
Clay; Mud; Sandy mud |
| Sediment Color |
Grayish green_Dark; Greenish black; Grayish green |
| Sediment Surface Color |
|
| Sediment Odor |
Odorless; Hydrogen sulfide odor |
| Sediment Impurities |
Shellfish; Pebble; vinyl; Vegetative pieces |
| Sediment Moisture (%) (OnSite/Analysis) |
44.1; 65.1; 55.3 (Each) / 64.6 (Mixed) |
| Ignition Loss (%) (OnSite/Analysis) |
7.2; 13.0; 10.3 (Each) / 7.3 (Mixed) |
| Soil Depth (m) |
|
| Wind Direction (Start/End) |
|
| Wind Speed (m/s) (Start/End) |
|
| Flow Rate |
|
| Humidity (%) (Start/End) |
|
| Amount Of Collected Air (Start/End) |
|
| Mean PM10 |
|
| Mean Total Suspended Particles |
|
| Sample Name |
KawasakiCity_sed2-123_2015 |
| Uniq Code Type |
|
| Uniq Code |
|
| Remarks |
n=3 pooled |
| Register Date |
2018/5/11 |
| Update Date |
2019/8/8 |
