| Sample ID |
SAA009542 |
| Sample Type |
Freshwater sediment |
| Taxonomy ID |
|
| Scientific Name |
Sediment |
| Common Name |
River sediment |
| Collection Year |
2020 |
| Collection Month |
11 |
| Collection Day |
10 |
| Sampling Time (Start/End) |
2020-11-10T10:20; T10:00; T09:50 |
| Sampling Time (AM PM) |
|
| Sampling Duration |
|
| Weather (Start/End) |
Fair |
| Temperature (℃) (Start/End) |
7.0; 7.0; 7.0 |
| Collection Region |
Asia |
| Collection Country |
Japan |
| Collection Area |
Hirose-ohashi Bridge, Riv. Hirose (Sendai City), Miyagi |
| Collection Latitude From |
38.21333333 |
| Collection Latitude To |
|
| Collection Longitude From |
140.9088889 |
| Collection Longitude To |
|
| Maps |
|
| Tissue / Organ |
|
| Tissue Lipid (%) |
|
| Tissue Moist (%) |
|
| Sex |
|
| Weight |
|
| Weight Unit |
|
| Length |
|
| Length Unit |
|
| Length Type |
|
| Growth Stage |
|
| Age |
|
| Disease |
|
| WaterTemperature (℃) (Start/End) |
10.2; 10.2; 10.2 |
| pH |
|
| DO (mg/L) |
|
| EC (mS/m) |
|
| EC_temp (℃） |
|
| Salinity |
|
| SS (mg/L) |
|
| Water Depth (m) |
|
| Transparency (m) |
|
| Water Color |
|
| Sediment Temperature (℃) (Start/End) |
11; 11; 12 |
| Sediment Depth (m) |
0.15; 0.26; 0.47 |
| Sediment Appearance |
Sand; Sand; Sand |
| Sediment Color |
Grayish black; Grayish black; Grayish black |
| Sediment Surface Color |
Clear; Clear; Clear |
| Sediment Odor |
Swampy odor; Swampy odor; Strong_Swampy odor |
| Sediment Impurities |
None; None; None |
| Sediment Moisture (%) (OnSite/Analysis) |
20.5; 23.8; 20.9 (Each) / 19.8 (Mixed) |
| Ignition Loss (%) (OnSite/Analysis) |
1.1; 1.1; 1.3 (Each) / 1.0 (Mixed) |
| Soil Depth (m) |
|
| Wind Direction (Start/End) |
|
| Wind Speed (m/s) (Start/End) |
|
| Flow Rate |
|
| Humidity (%) (Start/End) |
|
| Amount Of Collected Air (Start/End) |
|
| Mean PM10 |
|
| Mean Total Suspended Particles |
|
| Sample Name |
Sendai_sed1_123_2020 |
| Uniq Code Type |
|
| Uniq Code |
|
| Remarks |
n=3 pooled:SAA009257, SAA009258, SAA009259 |
| Register Date |
2023/2/15 |
| Update Date |
2023/2/15 |
