| Sample ID |
SAA009556 |
| Sample Type |
Freshwater sediment |
| Taxonomy ID |
|
| Scientific Name |
Sediment |
| Common Name |
River sediment |
| Collection Year |
2020 |
| Collection Month |
10 |
| Collection Day |
22 |
| Sampling Time (Start/End) |
2020-10-22T10:00; T10:00; T10:00 |
| Sampling Time (AM PM) |
|
| Sampling Duration |
|
| Weather (Start/End) |
Cloudy; Cloudy; Cloudy |
| Temperature (℃) (Start/End) |
19.5; 19.5; 19.5 |
| Collection Region |
Asia |
| Collection Country |
Japan |
| Collection Area |
Mishima-bashi Bridge, Riv. Shono (Tsuruga City), Fukui |
| Collection Latitude From |
35.6475 |
| Collection Latitude To |
|
| Collection Longitude From |
136.0627778 |
| Collection Longitude To |
|
| Maps |
|
| Tissue / Organ |
|
| Tissue Lipid (%) |
|
| Tissue Moist (%) |
|
| Sex |
|
| Weight |
|
| Weight Unit |
|
| Length |
|
| Length Unit |
|
| Length Type |
|
| Growth Stage |
|
| Age |
|
| Disease |
|
| WaterTemperature (℃) (Start/End) |
17.0; 17.0; 17.0 |
| pH |
|
| DO (mg/L) |
|
| EC (mS/m) |
|
| EC_temp (℃） |
|
| Salinity |
|
| SS (mg/L) |
|
| Water Depth (m) |
|
| Transparency (m) |
|
| Water Color |
|
| Sediment Temperature (℃) (Start/End) |
17.0; 17.0; 17.0 |
| Sediment Depth (m) |
0.2; 0.2; 0.2 |
| Sediment Appearance |
Sandy; Sandy; Sandy |
| Sediment Color |
Brown; Brown; Brown |
| Sediment Surface Color |
Clear; Clear; Clear |
| Sediment Odor |
Odorless; Odorless; Odorless |
| Sediment Impurities |
Stones; Stones; Stones |
| Sediment Moisture (%) (OnSite/Analysis) |
19.6; 20.8; 20.2 (Each) / 20.5 (Mixed) |
| Ignition Loss (%) (OnSite/Analysis) |
1.8; 1.8; 1.4 (Each) / 0.7 (Mixed) |
| Soil Depth (m) |
|
| Wind Direction (Start/End) |
|
| Wind Speed (m/s) (Start/End) |
|
| Flow Rate |
|
| Humidity (%) (Start/End) |
|
| Amount Of Collected Air (Start/End) |
|
| Mean PM10 |
|
| Mean Total Suspended Particles |
|
| Sample Name |
Fukui_sed1-123_2020 |
| Uniq Code Type |
|
| Uniq Code |
|
| Remarks |
n=3 pooled: SAA009281, SAA009282, SAA009283 |
| Register Date |
2023/2/15 |
| Update Date |
2023/2/15 |
