| Sample ID |
SAA009573 |
| Sample Type |
Marine sediment |
| Taxonomy ID |
|
| Scientific Name |
Sediment |
| Common Name |
Marine sediment |
| Collection Year |
2020 |
| Collection Month |
10 |
| Collection Day |
28 |
| Sampling Time (Start/End) |
2020-10-28T10:50; T11:10; T11:30 |
| Sampling Time (AM PM) |
|
| Sampling Duration |
|
| Weather (Start/End) |
Fair; Fair; Fair |
| Temperature (℃) (Start/End) |
19.7; 21.1; 21.3 |
| Collection Region |
Asia |
| Collection Country |
Japan |
| Collection Area |
Offshore of Himeji, Hyogo |
| Collection Latitude From |
34.76194444 |
| Collection Latitude To |
|
| Collection Longitude From |
134.6697222 |
| Collection Longitude To |
|
| Maps |
|
| Tissue / Organ |
|
| Tissue Lipid (%) |
|
| Tissue Moist (%) |
|
| Sex |
|
| Weight |
|
| Weight Unit |
|
| Length |
|
| Length Unit |
|
| Length Type |
|
| Growth Stage |
|
| Age |
|
| Disease |
|
| WaterTemperature (℃) (Start/End) |
21.6; 21.8; 22.4 |
| pH |
|
| DO (mg/L) |
|
| EC (mS/m) |
|
| EC_temp (℃） |
|
| Salinity |
|
| SS (mg/L) |
|
| Water Depth (m) |
|
| Transparency (m) |
4.0; 4.0; 3.4 |
| Water Color |
|
| Sediment Temperature (℃) (Start/End) |
21.1; 21.0; 21.0 |
| Sediment Depth (m) |
10.0; 10.0; 11.0 |
| Sediment Appearance |
Silt; Silt; Silt |
| Sediment Color |
Grayish black; Gray; Gray |
| Sediment Surface Color |
Greenish blue; Greenish blue; Greenish blue |
| Sediment Odor |
Hydrogen sulfide odor; Hydrogen sulfide odor; Hydrogen sulfide odor |
| Sediment Impurities |
None; None; None |
| Sediment Moisture (%) (OnSite/Analysis) |
58.3; 59.8; 61.0 (Each) / 71.1 (Mixed) |
| Ignition Loss (%) (OnSite/Analysis) |
13.4; 17.6; 12.1 (Each) / 9.8 (Mixed) |
| Soil Depth (m) |
|
| Wind Direction (Start/End) |
|
| Wind Speed (m/s) (Start/End) |
|
| Flow Rate |
|
| Humidity (%) (Start/End) |
|
| Amount Of Collected Air (Start/End) |
|
| Mean PM10 |
|
| Mean Total Suspended Particles |
|
| Sample Name |
Hyogo_sed1-123_2020 |
| Uniq Code Type |
|
| Uniq Code |
|
| Remarks |
n=3 pooled |
| Register Date |
2023/2/15 |
| Update Date |
2023/2/15 |
