| Sample ID |
SAA008806 |
| Sample Type |
Marine sediment |
| Taxonomy ID |
|
| Scientific Name |
Sediment |
| Common Name |
Marine sediment |
| Collection Year |
2019 |
| Collection Month |
10 |
| Collection Day |
28 |
| Sampling Time (Start/End) |
2019-10-28T10:14; T10:24; T10:34 |
| Sampling Time (AM PM) |
|
| Sampling Duration |
|
| Weather (Start/End) |
Fair; Fair; Fair |
| Temperature (℃) (Start/End) |
22.5; 22.5; 22.5 |
| Collection Region |
Asia |
| Collection Country |
Japan |
| Collection Area |
Niihama Port, Ehime |
| Collection Latitude From |
33.98777778 |
| Collection Latitude To |
|
| Collection Longitude From |
133.3144444 |
| Collection Longitude To |
|
| Maps |
|
| Tissue / Organ |
|
| Tissue Lipid (%) |
|
| Tissue Moist (%) |
|
| Sex |
|
| Weight |
|
| Weight Unit |
|
| Length |
|
| Length Unit |
|
| Length Type |
|
| Growth Stage |
|
| Age |
|
| Disease |
|
| WaterTemperature (℃) (Start/End) |
21.5; 21.5; 21.5 |
| pH |
|
| DO (mg/L) |
|
| EC (mS/m) |
|
| EC_temp (℃） |
|
| Salinity |
|
| SS (mg/L) |
|
| Water Depth (m) |
|
| Transparency (m) |
3.5; 3.5; 3.5 |
| Water Color |
|
| Sediment Temperature (℃) (Start/End) |
23.0; 23.0; 23.0 |
| Sediment Depth (m) |
6.7; 6.7; 6.7 |
| Sediment Appearance |
Fine sand; Fine sand; Fine sand |
| Sediment Color |
Grayish green_Dark; Grayish green_Dark; Grayish green_Dark |
| Sediment Surface Color |
Dark yellow green; Dark yellow green; Dark yellow green |
| Sediment Odor |
Odorless; Odorless; Odorless |
| Sediment Impurities |
None; None; None |
| Sediment Moisture (%) (OnSite/Analysis) |
29.9; 29.4; 30.0 (Each) / 21.7 (Mixed) |
| Ignition Loss (%) (OnSite/Analysis) |
1.5; 1.5; 1.5 (Each) / 1.4 (Mixed) |
| Soil Depth (m) |
|
| Wind Direction (Start/End) |
|
| Wind Speed (m/s) (Start/End) |
|
| Flow Rate |
|
| Humidity (%) (Start/End) |
|
| Amount Of Collected Air (Start/End) |
|
| Mean PM10 |
|
| Mean Total Suspended Particles |
|
| Sample Name |
Ehime_sed1-123_2019 |
| Uniq Code Type |
|
| Uniq Code |
|
| Remarks |
n=3 |
| Register Date |
2022/7/12 |
| Update Date |
2022/7/12 |
