| Sample ID |
SAA008072 |
| Sample Type |
Freshwater sediment |
| Taxonomy ID |
|
| Scientific Name |
Sediment |
| Common Name |
River sediment |
| Collection Year |
2018 |
| Collection Month |
10 |
| Collection Day |
18 |
| Sampling Time (Start/End) |
2018-10-18T09:20; T10:30; T11:00 |
| Sampling Time (AM PM) |
|
| Sampling Duration |
|
| Weather (Start/End) |
Fair |
| Temperature (℃) (Start/End) |
17.5; 19.0; 21.5 |
| Collection Region |
Asia |
| Collection Country |
Japan |
| Collection Area |
Hagiura-bashi Bridge, Mouth of Riv. Jintsu (Toyama City), Toyama |
| Collection Latitude From |
36.745 |
| Collection Latitude To |
|
| Collection Longitude From |
137.2180556 |
| Collection Longitude To |
|
| Maps |
|
| Tissue / Organ |
|
| Tissue Lipid (%) |
|
| Tissue Moist (%) |
|
| Sex |
|
| Weight |
|
| Weight Unit |
|
| Length |
|
| Length Unit |
|
| Length Type |
|
| Growth Stage |
|
| Age |
|
| Disease |
|
| WaterTemperature (℃) (Start/End) |
15.5; 16.5; 16.5 |
| pH |
|
| DO (mg/L) |
|
| EC (mS/m) |
|
| EC_temp (℃） |
|
| Salinity |
|
| SS (mg/L) |
|
| Water Depth (m) |
|
| Transparency (m) |
|
| Water Color |
|
| Sediment Temperature (℃) (Start/End) |
15.5; 18.0; 17.5 |
| Sediment Depth (m) |
0.95; 0.63; 0.85 |
| Sediment Appearance |
Muddy; Muddy; Sandy |
| Sediment Color |
Gray black |
| Sediment Surface Color |
Clear |
| Sediment Odor |
Seaweed odor_Faint; Hydrogen sulfide odor_Faint; Odorless |
| Sediment Impurities |
Leaves; Leaves; Leaves; Roots |
| Sediment Moisture (%) (OnSite/Analysis) |
37.0; 36.0; 22.0 (Each)/ 27.9 (Mixed) |
| Ignition Loss (%) (OnSite/Analysis) |
3.8; 3.7; 1.2 (Each)/ 2.0 (Mixed) |
| Soil Depth (m) |
|
| Wind Direction (Start/End) |
|
| Wind Speed (m/s) (Start/End) |
|
| Flow Rate |
|
| Humidity (%) (Start/End) |
|
| Amount Of Collected Air (Start/End) |
|
| Mean PM10 |
|
| Mean Total Suspended Particles |
|
| Sample Name |
Toyama_sed1-123_2018 |
| Uniq Code Type |
|
| Uniq Code |
|
| Remarks |
n=3 pooled: SAA008069, SAA008070, SAA008071 |
| Register Date |
2021/5/24 |
| Update Date |
2021/5/24 |
