| Sample ID |
SAA008116 |
| Sample Type |
Freshwater sediment |
| Taxonomy ID |
|
| Scientific Name |
Sediment |
| Common Name |
River sediment |
| Collection Year |
2018 |
| Collection Month |
11 |
| Collection Day |
13 |
| Sampling Time (Start/End) |
2018-11-13T14:40; T13:45; T13:05 |
| Sampling Time (AM PM) |
|
| Sampling Duration |
|
| Weather (Start/End) |
Cloudy |
| Temperature (℃) (Start/End) |
18.7; 19.3; 18.0 |
| Collection Region |
Asia |
| Collection Country |
Japan |
| Collection Area |
Kinokawa-ohashi Bridge, Mouth of Riv. Kinokawa (Wakayama City), Wakayama |
| Collection Latitude From |
34.23 |
| Collection Latitude To |
|
| Collection Longitude From |
135.1561111 |
| Collection Longitude To |
|
| Maps |
|
| Tissue / Organ |
|
| Tissue Lipid (%) |
|
| Tissue Moist (%) |
|
| Sex |
|
| Weight |
|
| Weight Unit |
|
| Length |
|
| Length Unit |
|
| Length Type |
|
| Growth Stage |
|
| Age |
|
| Disease |
|
| WaterTemperature (℃) (Start/End) |
20.1; 20.8; 20.4 |
| pH |
|
| DO (mg/L) |
|
| EC (mS/m) |
|
| EC_temp (℃） |
|
| Salinity |
|
| SS (mg/L) |
|
| Water Depth (m) |
|
| Transparency (m) |
2.0; 2.0; 3.0 |
| Water Color |
|
| Sediment Temperature (℃) (Start/End) |
20.8; 20.2; 20.6 |
| Sediment Depth (m) |
3.5; 5.3; 3.9 |
| Sediment Appearance |
Sandy; Sandy; Sandy (partly muddy) |
| Sediment Color |
Gray; Gray; Gray brown |
| Sediment Surface Color |
Greenish blue |
| Sediment Odor |
Seaweed odor |
| Sediment Impurities |
None; Pebble; Shell |
| Sediment Moisture (%) (OnSite/Analysis) |
20.7; 18.8; 18.7 (Each)/ 20.5 (Mixed) |
| Ignition Loss (%) (OnSite/Analysis) |
1.8; 1.5; 2.2 (Each)/ 1.5 (Mixed) |
| Soil Depth (m) |
|
| Wind Direction (Start/End) |
|
| Wind Speed (m/s) (Start/End) |
|
| Flow Rate |
|
| Humidity (%) (Start/End) |
|
| Amount Of Collected Air (Start/End) |
|
| Mean PM10 |
|
| Mean Total Suspended Particles |
|
| Sample Name |
Wakayama_sed1-123_2018 |
| Uniq Code Type |
|
| Uniq Code |
|
| Remarks |
n=3 pooled: SAA007950, SAA007951, SAA007952 |
| Register Date |
2021/5/24 |
| Update Date |
2021/5/24 |
