| Sample ID |
SAA008165 |
| Sample Type |
Marine sediment |
| Taxonomy ID |
|
| Scientific Name |
Sediment |
| Common Name |
Marine sediment |
| Collection Year |
2018 |
| Collection Month |
11 |
| Collection Day |
6 |
| Sampling Time (Start/End) |
2018-11-06T11:30; T10:40; T12:00 |
| Sampling Time (AM PM) |
|
| Sampling Duration |
|
| Weather (Start/End) |
Fair |
| Temperature (℃) (Start/End) |
30.0; 29.0; 28.0 |
| Collection Region |
Asia |
| Collection Country |
Japan |
| Collection Area |
Naha Port, Okinawa |
| Collection Latitude From |
26.21222222 |
| Collection Latitude To |
|
| Collection Longitude From |
127.665 |
| Collection Longitude To |
|
| Maps |
|
| Tissue / Organ |
|
| Tissue Lipid (%) |
|
| Tissue Moist (%) |
|
| Sex |
|
| Weight |
|
| Weight Unit |
|
| Length |
|
| Length Unit |
|
| Length Type |
|
| Growth Stage |
|
| Age |
|
| Disease |
|
| WaterTemperature (℃) (Start/End) |
25.6; 26.2; 24.9 |
| pH |
|
| DO (mg/L) |
|
| EC (mS/m) |
|
| EC_temp (℃） |
|
| Salinity |
|
| SS (mg/L) |
|
| Water Depth (m) |
|
| Transparency (m) |
1.5; 1.5; 4.4 |
| Water Color |
|
| Sediment Temperature (℃) (Start/End) |
26.1; 27.1; 25.5 |
| Sediment Depth (m) |
7.3; 7.8; 7.7 |
| Sediment Appearance |
Sludge |
| Sediment Color |
Gray black |
| Sediment Surface Color |
Clear |
| Sediment Odor |
Hydrogen sulfide odor; Sewage odor |
| Sediment Impurities |
Pieces of wood; Shell; Vinyl pieces; Pieces of wood; Coral pieces; Vinyl pieces; Pieces of wood; Coral pieces |
| Sediment Moisture (%) (OnSite/Analysis) |
44.0; 47.6; 33.5 (Each)/ 48.2 (Mixed) |
| Ignition Loss (%) (OnSite/Analysis) |
10.5; 12.4; 8.9 (Each)/ 8.7 (Mixed) |
| Soil Depth (m) |
|
| Wind Direction (Start/End) |
|
| Wind Speed (m/s) (Start/End) |
|
| Flow Rate |
|
| Humidity (%) (Start/End) |
|
| Amount Of Collected Air (Start/End) |
|
| Mean PM10 |
|
| Mean Total Suspended Particles |
|
| Sample Name |
Okinawa_sed1-123_2018 |
| Uniq Code Type |
|
| Uniq Code |
|
| Remarks |
n=3 pooled: SAA008162, SAA008163, SAA008164 |
| Register Date |
2021/5/24 |
| Update Date |
2021/5/24 |
